Podcast

Episodes

PLEASE COMPLETE THE LISTENER SURVEY: https://bit.ly/Pulses2022 The Land Institute’s Brandon Schlautman joins the show about the work he is doing to breed perennial pulses. Brandon is the lead scientist of the perennial legumes program at the Land Institute which is based in Salina, KS. The 40 year old non-profit ag research institute tries to find...
Dr. Cody Creech and Dr. Carrie Eberle join the show to talk about new frontiers for pulse crops in Nebraska and Wyoming. We’ll explore where and how these crops are fitting into rotations, the challenges of growing pulses in new areas, double cropping, and water use efficiency.  Cody is a dryland cropping systems specialist with...
In this episode Dr. Tyler Wist discusses the impact caused by grasshoppers and aphids in pulse crops. Tyler is a field crop entomologist with Agriculture and Agrifood Canada based at the Saskatoon Research and Development Center. He does research on field crop insects to find ways to better protect crops, establish economic thresholds, and identify...
In this episode we continue our conversation with Greg Busch, a farmer in the far northwest corner of North Dakota. In case you missed Greg’s introduction, he farms with his wife Jessica and they’ve been growing pulses as part of their rotation for over thirty years. We talk about what led Greg to try intercropping,...
Greg Busch is a farmer in the far northwest corner of North Dakota. He farms with his wife Jessica and they’ve been growing pulses as part of their rotation for over thirty years. Greg joins us over the next two episodes to talk about what led him to diversify his rotation to include up to...
Mark Jirik of the Northern Crops Institute joins the show to talk about their value-added product development and their role in education of a variety of crops. Northern Crops Institute is an international meeting and learning center that unites customers, commodity traders, technical experts, and professors for discussion and education. Since 1983, over 133 nations...
Dr. Arti Singh joins us to talk about a lesser known pulse crop that is showing a lot of potential for increased commercial production in the U.S.. The mungbean, which has traditionally been grown for bean sprouts, is seeing increased demand due to its ideal properties for many plant-based proteins.  “The mungbean is a very...
Dr. Steve Shirtliffe joins us to talk about weed management in lentils. Steve is a professor in the department of plant sciences at the University of Saskatchewan. His research over the past couple of decades has focused on agronomy, with extensive work on weed management in pulses specifically. Steve and I talk about some of...
Steve Zwinger joins the show to talk about variety development, intercropping, and organic pulse production. Steve is a research specialist in agronomy at NDSU Carrington Research Extension Center. One of his primary responsibilities is research into organic production, and pulse crops are an important part of these rotations. Steve has been involved in this type...
If you’ve ever thought that direct-to-consumer farm businesses are only for those located close to urban centers, this episode will challenge that thinking. Scobey, Montana is considered the second most middle-of-nowhere town in America. That’s where Terry grew up on the farm, and where he and Shauna have built their farm and business. Together they...

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